Brezels

Brezels

Brezels

The Brezel dough is dipped into a special lye solution and sprinkled with rock salt.
A German institution – and Brezel Bar’s worthy namesake!

Brezelsticks – Laugenstangen

Based on the same dough as the brezels above but shaped differently.
Great for sandwiches, order them with rocket, cucumber, tomato and a selection of ham/prosciutto/cheddar cheese/salami.

Brezelsticks

Brezel Rolls

A cute little brezel variety, brilliant to accompany salads, especially with butter.

Brezel Rolls

Brezel Croissants

A special take on the classic croissant. Crispy and airy with a hint of savoury. An interesting addition to your next Sunday breakfast or brunch.

Brezel Croissants